Good
Evening Gentle Readers
Yesterday
I made a cheesecake, It was my first and i thought it was just
spectacular.... So did Cindy lo so I am really happy with it..
You
will Need
1-1/4
Cups of Graham Cracker Crumbs
1/4
Cup Sugar
1/4
Cup Butter (Melted)
3
Eggs
4
250 gram packages of cream cheese, leave it on your counter so its
soft
1
14 ounce can of Sweetened Condensed Cream
The
Crust
Melt
the butter over a really low heat
Take
the Sugar and combine it with the graham crumbs
Add
your melted butter
Take
your sugar and graham crumbs mixture and pat it down as equally as
you can in the bottom of a nine inch spring form pan
Done.......
Take
your cream cheese and mix it together into one big super glob of
cream cheese
Whisk
you eggs then add that in
Pour
the whole can of condensed cream in and mix it until its a uniform
liquid
Pour
that into your pan and put into an over preheated to 300 degrees
Fahrenheit for 55 minutes
Now
the hard part
Take
the baked cheesecake out of the oven and store in you fridge
overnight
At
brunch or lunch take it out of the fidge and we used chocolate sauce
as the topping. Cindy Lo just drizzled it all over in her artsy way
until it looked wonderful
Enjoy
enjoy
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