December 25, 2015
Good Afternoon Gentle Readers
Well it’s Christmas and so far it has been a really good
Christmas. Cindy Lou and I have been
having a great day today enjoying each other’s company. Last night we went visiting with my family
which was really nice. This morning after opening presents, I got a wonderful
set of ultrasound pictures in a really nice frame; I gave Cindy Lou icy square
chocolate and a painting of a little boy and a beagle which she loved even
though it did make her cry on a cuteness, happy tears way kind of way. I also made brunch for the two of us which
worked out really well.
Christmas French toast
French toast is a wonderful brunch or breakfast food but
for the Christmas holidays I went to something new….
Ingredients
2 Eggs
1 Loaf of Brown bread
1 ½ cups of eggnog
Cinnamon (to taste, the more the merrier)
Icing sugar (a sprinkle for more sweetness)
4 Tablespoons margarine or butter
In a large frying pan melt the margarine or butter on a
low heat until is completely a liquid but not too hot. Mix the eggs and eggnog
with the cinnamon and completely soak the bread in the mixture, give it a few
minutes just to make sure it’s all soaked through. Turn the heat up on the pan
and fry the bread until just a bit toasted on the outside. Take the French toast
out and sprinkle the icing sugar on it, then eat…
Super tasty and festive…
This was fun to make, fast and super easy…
And Cindy Lou just loved it
Take Care and God Bless
Good Enough
No comments:
Post a Comment